black and decker convection oven This is a topic that many people are looking for. amritsang.org is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, amritsang.org would like to introduce to you Black & Decker Convectional Toaster Oven.. Following along are instructions in the video below:
Everybody what we have here is a conventional toaster oven. By black decker. All the the chemical control and very easy to operate as youre gonna see right there dimensions.
Fist toaster oven are its some 21 inches wide 14 inches deep and 10 inches tall. So its not the biggest you can get. But it is certainly a decent size.
I think for its where its located heres a microwave for it next to uh next to it just for a little bit of comparison. Its very simple to operate inside you have your usual stuff. You have your rack.
You have a baking pan. And you also have your crumb tray on the bottom the countrys pretty dress down thats having a little bit this has some interesting elements. I have seen it elements like this on a toaster that we used to have way back there kind of like clear in design same with the with the two top ones right there dont whole you can see that.
But yeah. Theyre up there as well they do work very well just they dont really glow as much as you would as much as the other ones would but they do still do their jobs. Certainly over here you have three levels you can put the rack on this is the bottom.
This is the middle that its on right now and up top you see says broiled. Only thats the top section for right there. And yes.
This oven can do a bake broil end toast on the baking mode. Just the bottom coils operate embroil just the top ones and for toast. Both the top of the bottom operate and here.
Ill take this out you can see a bit more of it yes. The inside is pretty clean. Because you havent really used it yet.
So obviously is using more and more that will change what see whats interesting is the middle section has a little stop there so when you pull the rack out it holds right. There. Which isnt really a bad thing in case.
You ever baking anything in here. You only want to put this out a certain amount and not and not have a drop out thats not thats really not a bad thing to have i and the the crumb tray is pretty interesting so its in there right now. But the way you actually take it out is down here.
Thats a pretty interesting design now initially.
I was i was concerned about that because i wasnt sure if there was like a lip in there that wouldnt have the crumb catch on the inside edge as youre pulling this out. If you know what im getting with that but i did try um you know with some poppy seeds myself as an example. And when i pulled this crumb tray out they all came out with the tray itself so that was good that wasnt it that was my little concern about it having pulled out from the outside like that i think thats pretty cool.
Honestly. Im how they have that uh set up as such over there on the inside. You may notice.
Some like a kind of roundish mint right there and the vent right here. Convection fan is the fan takes air in from there and blows. It out the top now the fan.
Only operates in baking water. If you use broil or toast. The fan doesnt run.
Only only a baking motor runs. Then theres one interesting thing about the about the controls. Here is that you actually have a separate timer for the baking and broiling options.
And then one for toasting so theyre actually separate from one another. Ive actually i never really seen something like that before so. That is pretty interesting one thing.
I love about this is that each timer has its own bell. If you listen carefully here theyre two different tones. Thats just awesome.
I thought that was really cool things i saw why notice that this toaster oven has its own timers. Like that as a matter of fact. Heres your um thermostat.
Right here. And this mechanical control here. The clicking and you have a status light.
Thats on whenever. Its running obviously. The interesting thing is that in order for rom lets see for example you want to toast something um.
If you put the temperature in anywhere.
But toast. If you notice. Ill turn via the toast timer and those how the light.
Didnt come on ill put it to toast. See how it comes on like that so theres one interesting thing about it is album its how i in order. If you want to use the timer for toasting you put it in toast.
If you want to use the timer for the baking and broiling has to be in there so really i think thats actually a pretty cool thing it considerably its mechanical. I think its also one of the cooler things about it too so like i really like how it has its own functions like that that is pretty interesting one important thing to note. Is that whenever you use a toaster oven for the very first time.
What you should do is you should run it for 20 minutes with nothing in it oh. Its a like you know know what food because there could be some stuff in there for the factory that may need to burn off so. If you put it into toast mode and then run it for 20 minutes.
It should warm up it burn up anything thats in there. And then it should be fine. This ones a little bit more restrictive again because of the separate timers because this does advance faster than the other timer does.
But again thats only a one time thing. So its really not a big deal you can just turn this 220. Use the toast timer to make it run and then if this is about to expire just turn it again until that goes to zero.
And then you know youre all set all right. So lets go ahead and put something in the oven. All right so over here.
We have some store brand white bread from stopping shop. So what well do is um. Well put in a tube.
Well put in two slices and then we will see how it toasts now i dont like my bread too toasted usually but since im doing this for demonstration purposes. A bowl a little bit more than that this is the medium toast setting. Thats the darkest one obviously well see how the medium setting does.
So lets pull this out and well put the two slices right on the rack. Thats what it says to do okay put it back in and now you will just send that a little bit more. I guess alright.
So now what would do is close the door put the thermostat to toast that click right there is for toast.
And then well set the timer to the medium setting and you can hear it clicking. There you go think a little bit further thats okay yeah. You can see the status light is turning.
It up. And you may be able to hear the the toaster oven. A humming a little bit cuz you know all the all four coils are energized now till.
You see much air up. There right now. It has to warm up so.
Let this warm up some and then well see how its doing okay. Timer is uh still clicking along you can definitely smell the bread. Toasting.
That is one smell. I love is toasting bread its really nice now again you may notice you cant you can see a little bit of on the rear bottom coil. You see that it may be a little bit on the front here now if i go down below.
I hope you know its really hard to see that let me use my hand let me see if its harsh me to get that for you guys. But um. The the upper coils are certainly glowing opal.
Okay maybe now you can see it they are glowing a little bit more orange than the bottom ones. Which is how it works in every toaster oven. It always seems like the top ones.
Always a glow more than the then via bottom ones. But its not been doing this job. I can smell the bread toasting oh you know what actually im it started arcing a little bit yeah definitely doing the job.
Okay well let this get near the end. And then well come right back. Oh.
Yeah. Thats definitely. Toasting well should momentarily turn off.
Just like that good timing all right. And so on actually. There is some toast does have its own temperature limit.
And i have heard this up and actually click it before and then click back on so that is good that the if thermostat does work well. Where well go all the way up and then it just you know go on and off accordingly. Doesnt just stay on all the time so theres the toasted bread.
That was on the medium setting all right obviously you want to be careful. When you take this out because its very hot. So ive got a plate over here.
Lets open this up. And that the handle is cool to the touch. So thats good use a pot holder to take the rack out oh that looks beautiful yes so for medium toasted bread.
Id say thats uh. I say thats perfect so get the plate and well slide these out right on a plate. They do get a little stuck to the rack.
I know im noticing so youve just got to maybe spray it down or something initially. I mean. If you have a idea to do that and theres your medium toasted bread.
I say that came out very good they look a little bit darker on the camera than they do in person. But um. If ever wanted toast bread in here.
Id say thats the perfect setting to use as the medium. One actually you can show the crumbs just from the toasting so it begins you just slide it back in there and then close it up well everyone there is your black and decker mechanical convection toaster oven. Very very happy with this purchase.
Im really glad that we got the mechanically controlled one you know its really on really nice and reliable as a matter of fact they had an electronic control. One that was kind of rung similar design is this that was at least 100 to 200 dollars. More no.
Thank you okay. These mechanical controls probably be a lot more reliable than the lived any electronic. One thats going to be out here and im very happy with this purchase it definitely toasts bread.
Well as you can see very nice. And operates extremely well nice good size easy to operate and just works great very happy with it thank you very much for watching and take care. .
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