diners drive ins and dives brooklyn This is a topic that many people are looking for. amritsang.org is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, amritsang.org would like to introduce to you Delfontes Deli Brooklyn. Following along are instructions in the video below:
Know i dont know about you. But when i think about triple d on on the east coast especially like in the brooklyn area. I think about those old italian delis on the corner.
You know theyve been there forever. Theyre loved by generations of locals and theyre run by generations of families like this joint depandis in brooklyn since 1922. You want to do your camera.
The font thisis. The place that is dres with these sandwiches. Now if youre raised with these sandwiches are these sandwiches.
So are these guys larry demonte started early 16 years old and this guy even longer because nicki dafonte is family grandfathers try this 1922 right. Its all mostly cold cuts and stuff. Like that so your dads one that took it a little bit more into the restaurant.
Its a hot food. Everybody wants to have this little italian deli on the corner. That your mom and dad took.
You and your kid now you take the kids to everything to have you know up on that menu boy this is delicious rush boats about larry makes this a tile every day. So you know them will say that was fresh great fresh bread. Sliced.
Meats and you can find all of these on this monster steak potato. Its a old stove with a nice piece of truck me chuck has got a fantastic flavor. I mean this is not the most tender piece of meat no what comes like like butter like butter in a gravy what a guy were gonna trim it down slice it up that guy im gonna get you dirty so get pounded down so youre breaking the connective tissue so its more tender.
How we start on the gravy yes. Some gravy here. He says gravy and he means sauce after the rest of the country tomato sauce here in this area gravy is sauce.
I cant keep it straight. Something leaf salt connects to the garlic powder fortifying the gravy exactly jazz it it up basil. Some butter.
Oh. This is gravy gone wild. Exactly right okay lets put a cover on it okay.
Now you want to love them. The little oil now down. With the pounded out.
Chuck. Whats out there. Yeah.
Yeah. Thanks so much for the concern. Weve run.
It up. Were gonna put it in here. I dont want the blood from the steak your go into the gravy usc marching band called they wont wanted a symbol back and let it go for how long for about an hour.
Its just gonna be stupid tender. Yes. Were gonna get some fresh mozzarella bacon in the oven you guys make the fresh mulch around ya laddies gonna make larry the most heroic i know were gonna make monster no yes lets go watch ill go get anything on them okay.
This is awesome katara. Its called kurt yes. Thats a hurt occurred cut.
It up theres like a forty three pound chunk that comes in forty to forty tree hug was that a hut hut in there everybodys a comedian in this joint so what the way. We see kurds will we made mops is its all broken up this is just coming as a gigantic log yes put it through to qatar. So cuts evenly so melts evenly so now i want it boiling hot water and put some salt in there.
Thats the flavor hot water so youre taking this and working it youre gonna stretch it it stretch and its gotta fall together get that elasticity that you like out of the monster that keep working it you see how its getting smoother and i have to dump this water how to dump the water out cuz itll keep cooking and all the milk will come out weve got to work your fist. Its smooth like that but it stop staring is when youre done yes. See you go like this and you make nice balls like that yes look at this and thats called fresh whoops.
A towel all right thats perfectly gorgeous and we slice. It then its possible a little bit of salt super creamy then it just starts to dissolve. Ours outstanding ma.
am. Thank god im out no youre in dont think you go anywhere. Hes got the teas ready lets see it okay.
Fred you wish you were here right. Now like tag king sandwich. Making the steak pizzaiola on top.
Nice. Dont give too much louder. You might come out rain cheese and we put the mozzarella on top.
Were bacon right right bring it nicky. Let me on the hot side look at that chuck and just falls apart. I mean just melt in your mouth melted mots it really builds even more texture.
The breads outstanding hmm. Thank you very much appreciate i appreciate it i dont know of any other place that could that even come close to this you mom cook like this at home. No we just come here cuz you cant get this at home and gobble gulp roast ham huh.
Whats one of the number one selling sandwiches wall street eggplant. Whats it out this is turned into too much the fontes is just the kind of sandwich shop. Youd expect to find in brooklyn old school italian deli on the corner and theyre speaking my kind of language roast beef corned beef roast pork veal college steak and puppies papas in excel chicken college engineers.
I got steak pizzaiol that you already had plant parmesan take a breath and the rest of it we have ham swiss. Much the cheese turkey provolone american salami ham gobble goal roasted ham of whom huh ham gabagool ham gabagool gobble goal so its ham and turkey we make it all okay how many sandwiches were you making today 300 a tree a tree in the triage which one of the number one selling sandwiches roast beef whats it oh this is turning into too much ready please this gives gravy yes. See you want to be able to tell about the gravy.
Oh right the slicer the whole thing so when somebody orders this biggest slice fresh yes. All the time tender as the eggplant so eggplants been skin lightly battered. Yes fried in olive oil no itll put fresh below the larry mate nice go with a knife fight okay.
See these guys to trained technicians. Okay youre gonna put the gravy on it youre learning. Thats it oh what gravy.
No thats what the roast beef. Dont change the gravy definition on me. Which ones gravy that ones gray beer that ones gravy boat gravy.
I thought you got it by now this is how its done you do the roast beef every morning yes i love something to dip in but i drove it i dont get the wrong grave look. Its one exhibitor then see thats what i like okay were little dip in the gravy. The natural gravy that means ridiculous good closes up the mots.
Im sorry i just lost a point. Im gonna get my bags taken away the motels this great texture roast beef its got great flavor and then dipping it in the gravy the natural gravy. Theres the way to go i love that little extra flavor you get from the eggplant thats really nice the best roast beef.
Its one of the best sandwiches in town. I love it its phenomenal having neighborhood establishment like this that still serves great food and always will laughs and a smile beyond the counter. I mean.
Thats where you come here a lot of smack being thought yeah you too i dont care you guys can be serving ramen noodles in a cup. I mean. This is hysterical.
Its a floor show. This is real deal this is old school. We got the bomb.
Thank you thank you so much. Thank you yeah natural gravity regular gravy get it straight. .
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